Banana Frozen Yoghurt

Instructions

• 1

  Put the yoghurt in a large measuring jug. Gently whisk in the lemon juice and honey. Stir in the mashed banana.

• 2

  Pour the yoghurt mixture into the ice cream bowl.

• 3

  Set the ice cream maker to the desired setting and churn.

• 4

  Once the yoghurt is frozen, spoon into chilled bowls as a soft serve or transfer to a freezer-safe container, just large enough to contain the yoghurt. Freeze for 3-4 hours or overnight for a firmer yoghurt, suitable for scooping.

• 5

  Store yoghurt in the freezer for up to 2 weeks. It will become very firm after freezing overnight, so remove from the freezer and stand at room temperature for 5-10 minutes before serving for easier scooping.