the Breville Test Kitchen
Sugar Syrup for Sorbet
the Smart Scoop®
3 hrs 15 mins total time
10 mins active time
Easy
Makes 1½ cups, 12 fl oz
Ingredients
Measurements:
1 cup (240 ml) water
1 cup (200 g) caster sugar
Instructions
- 1
Place the water and sugar in a small saucepan. Stir over medium heat until the sugar has dissolved.
- 2
Increase the heat to medium-high and bring the syrup to a gentle boil. Simmer for 2 minutes. Transfer to a heatproof container. Allow to cool.
- 3
Cover and refrigerate for 3 hours until cold.