Fizzy Caribeño
Breville Test Kitchen

Breville Test Kitchen

Fizzy Caribeño

Twist n’ lock for a sparkling glass of tropical sunshine! Whether you’re after a bubbly party starter or a lazy afternoon sip…this rum, lime and coconut combo will hit the spot.
the InFizz™ Fusion
the InFizz™ Fusion Product Details

the InFizz™ Fusion

30 mins total time

15 mins active time


Serves 2-4



  • chilled coconut water icon
    16½ oz chilled coconut water
  • chilled lime juice icon
    3¾ oz chilled lime juice
  • chilled rum icon
    3¾ oz chilled rum
  • Ice icon

    to serve

  • dehydrated lime slice icon
    Dehydrated lime slice

    to garnish

  • fresh mint icon
    Fresh mint

    to garnish

For the sugar syrup

  • water icon
    1½ oz water
  • demerara sugar icon
    1½ oz demerara sugar


  • 1To make the sugar syrup, place the water and sugar in a small saucepan over low heat. Stir until the sugar dissolves. Transfer to a small container and refrigerate until cold.
  • 2Place the syrup, coconut water, lime juice and rum in a large jug and stir to combine.
  • 3Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
  • 4With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
  • 5Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
  • 6Half fill the serving glasses with ice and pour over the caribeño. Garnish with dehydrated lime slices and mint and serve.