Sparkling paloma
Breville Test Kitchen

Breville Test Kitchen

Sparkling paloma

Sweet and sour with a hit of tequila and the floral, fresh fragrance of pink grapefruit. InFizz this Mexican favourite for a glass or pitcher of zany pink summer bubbles.
the InFizz™ Fusion
the InFizz™ Fusion Product Details

the InFizz™ Fusion

15 mins total time

15 mins active time


Serves 2-4



  • chilled ruby red grapefruit juice icon
    16¼ oz chilled ruby red grapefruit juice
  • chilled lime juice icon
    1½ oz chilled lime juice
  • agave syrup icon
    1 oz agave syrup
  • chilled tequila blanco icon
    6 oz chilled tequila blanco
  • Ice icon

    to serve

  • grapefruit zest icon
    Grapefruit zest

    to garnish


  • 1Place the grapefruit juice, lime juice, agave syrup and tequila in a large jug and stir to combine.
  • 2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
  • 3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
  • 4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
  • 5Half fill the serving glasses with ice and pour over the paloma. Garnish with grapefruit zest and serve.