the Breville Test Kitchen

Aperol with Cold Brew Ice Cubes

Name: Aperol with Cold Brew Ice Cubes
Cook time: 300 s
Total time: 43200 s
Yield: Serves 1
Ingredients: 1 medium cold brew; 1 double cold espresso; 60 ml Aperol; 20 ml simple syrup; 50 ml gin; 30 ml lemon juice; Ice cubes; Tonic water - to serve; Dried orange slice - to garnish

Bittersweet and brilliantly bold, this cocktail layers vibrant Aperol, gin, espresso and citrus over slow-melting cold brew ice cubes. Topped with tonic water, it’s a refreshing, eye-catching drink that evolves with every sip.

12 hrs total time

Aperol with Cold Brew Ice Cubes

Aperol with Cold Brew Ice Cubes

Ingredients

Instructions