the Breville Test Kitchen

Cafe con Leche Frappe

Name: Cafe con Leche Frappe
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 lungo shot cold espresso - beanz.com recommends Ruby, Portage Seasonal; 120 ml whole milk; 30 ml simple syrup; 150 g ice-cubes; Coffee beans - to garnish

Blending your freshly brewed cold espresso for some frothy fun, this frappe will chill you out and perk you up!

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 lungo shot cold espresso
beanz.com recommends Ruby, Portage Seasonal
120 ml whole milk
30 ml simple syrup
150 g ice-cubes
Coffee beans
to garnish

Instructions

1
Place the cold espresso, milk, simple syrup and ice in a blender and blend until combined.
2
Pour into a tall serving glass and garnish with coffee beans to serve.