the Breville Test Kitchen

Coconut Coffee Cloud

Name: Coconut Coffee Cloud
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: Simple syrup - to garnish; Shredded coconut - to garnish; Ice cubes - to serve; 150 ml coconut water; Coconut flakes - toasted, to garnish; 50 ml heavy cream; 1 cold ristretto espresso; 15 g brown sugar

Light, luscious and tropically inspired, the Coconut Coffee Cloud combines refreshing coconut water with a fluffy layer of sweetened coffee cream. Served over ice and topped with toasted coconut flakes, it’s a cool and creamy escape in every sip.

15 mins total time

Coconut Coffee Cloud

Coconut Coffee Cloud

Ingredients

For the coffee cream

Instructions