the Breville Test Kitchen

Dirty Earl

Name: Dirty Earl
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: 1 tsp Earl Grey tea leaves; ½ cup (120 ml) boiling water; 30 g superfine sugar; Ice cubes - to serve; 1 single cold espresso; 100 ml whole milk; Dried rose petals - to garnish; 60 ml heavy cream; 15 ml whole milk; 1½ tsp superfine sugar; ½ tsp vanilla extract

A fragrant fusion of tradition and boldness, the Dirty Earl blends floral earl grey tea with cold espresso and milk. Finished with a cloud of vanilla cream and a sprinkle of dried rose petals, it’s an elegant, tea-forward take on the iced coffee experience.

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15 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 tsp Earl Grey tea leaves
½ cup (120 ml) boiling water
30 g superfine sugar
Ice cubes
to serve
1 single cold espresso
100 ml whole milk
Dried rose petals
to garnish

For the vanilla cream

60 ml heavy cream
15 ml whole milk
1½ tsp superfine sugar
½ tsp vanilla extract

Instructions

1
Combine the tea leaves and boiling water in a liquid measuring cup. Allow to steep for 5 minutes, then strain. Stir in the sugar and allow to cool.
2
To make the vanilla cream, place the cream, milk, sugar and vanilla in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency. Refrigerate until required.
3
To serve, fill a large serving glass with ice. Add the cooled earl grey, cold espresso and milk and stir to combine. Top with vanilla cream and garnish with dried rose petals to serve.