the Breville Test Kitchen

Dirty Earl

Name: Dirty Earl
Cook time: 300 s
Total time: 900 s
Yield: Serves 1
Ingredients: 1 tsp Earl Grey tea leaves; ½ cup (120 ml) boiling water; 30 g superfine sugar; Ice cubes - to serve; 1 single cold espresso; 100 ml whole milk; Dried rose petals - to garnish; 60 ml heavy cream; 15 ml whole milk; 1½ tsp superfine sugar; ½ tsp vanilla extract

A fragrant fusion of tradition and boldness, the Dirty Earl blends floral earl grey tea with cold espresso and milk. Finished with a cloud of vanilla cream and a sprinkle of dried rose petals, it’s an elegant, tea-forward take on the iced coffee experience.

15 mins total time

Dirty Earl

Dirty Earl

Ingredients

For the vanilla cream

Instructions