the Breville Test Kitchen

Iced Oat Milk Hazelnut Espresso

Name: Iced Oat Milk Hazelnut Espresso
Cook time: 180 s
Total time: 180 s
Yield: Serves 1
Ingredients: 1 double shot cold espresso - beanz.com recommends Equator, Jaguar Espresso; 30 ml hazelnut syrup; Ice-cubes - to serve; 160 ml oat milk

Sweet hazelnut syrup and creamy oat milk get topped with a shot of iced espresso for a match made in coffee heaven!

3 mins total time

3 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 double shot cold espresso
beanz.com recommends Equator, Jaguar Espresso
30 ml hazelnut syrup
Ice-cubes
to serve
160 ml oat milk

Instructions

1Place the cold espresso and hazelnut syrup in a liquid measuring cup and stir to combine.
2Fill a tall serving glass with ice and add the oat milk. Pour in the coffee mixture to serve.