the Breville Test Kitchen

Iced Venezuelan Guarapo Cold Brew

Name: Iced Venezuelan Guarapo Cold Brew
Cook time: 240 s
Total time: 600 s
Yield: Serves 1
Ingredients: 1 small cold brew shot - beanz.com recommends Panther, West Coast Espresso; 20 ml fresh lime juice; Ice-cubes - to serve; Lime slice - to garnish; 100 g papelon (panela) - grated; 3 tbsp (45 ml) water

Cold pressed coffee with a hit of lime and sweet papelon syrup. It’s fresh, it’s zingy and it’ll put a pep in your step!

10 mins total time

4 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 small cold brew shot
beanz.com recommends Panther, West Coast Espresso
20 ml fresh lime juice
Ice-cubes
to serve
Lime slice
to garnish

For the papelon syrup

100 g papelon (panela)
grated
3 tbsp (45 ml) water

Instructions

1To make the papelon syrup, place the papelon and water in a small saucepan over medium heat and stir until dissolved. Bring to a boil and simmer, without stirring for 2 minutes to thicken slightly. Cool, then transfer to an airtight jar or container.
2Place the cold brew, lime juice and 50ml of the papelon syrup in a liquid measuring cup and stir to combine.
Tip: Store the remaining papelon syrup in an airtight container in the fridge for up to 3 months.
3Fill a tall serving glass with ice and pour over the coffee mixture. Garnish with a lime slice to serve.

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