the Breville Test Kitchen

Mango Coconut Cold Brew Cloud

Name: Mango Coconut Cold Brew Cloud
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 30 g mango puree; Ice cubes - to serve; 120 ml coconut water; 150 ml cold brew; Mango pieces - to garnish; Coconut flakes - to garnish; 80 ml heavy cream; 50 g mango puree; 15 g superfine sugar

Bright, creamy, and irresistibly smooth, the Mango Coconut Cold Brew Cloud layers tropical mango puree with chilled cold brew and coconut water, then crowned with a velvety mango-infused cream. It’s a smooth, fruit-forward twist on your classic iced coffee.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

30 g mango puree
Ice cubes
to serve
120 ml coconut water
150 ml cold brew
Mango pieces
to garnish
Coconut flakes
to garnish

For the mango cream

80 ml heavy cream
50 g mango puree
15 g superfine sugar

Instructions

1
To make the mango cream, place the cream, mango puree and sugar in a liquid measuring cup. Whisk (or use a hand frother) until thick but still pouring consistency.
Tip: You can use store bought mango puree or make your own by blending 40g mango with 2 teaspoons simple syrup and 1 teaspoon fresh lime juice, adjusted to taste.
2
To serve, place the mango puree in a large serving glass. Fill the glass with ice, then top with the coconut water and cold brew.
3
Top with the mango cream and garnish with skewered mango pieces and toasted coconut flakes to serve.

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