the Breville Test Kitchen

Red Diamond Pomegranate Americano

Name: Red Diamond Pomegranate Americano
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 50 ml pomegranate juice; 15 ml simple syrup; 20 ml lime juice; 120 ml iced water; Ice cubes - to serve; 1 double cold espresso; Fresh rosemary sprig - to garnish

A bold, fruit-forward take on a classic, this iced Americano pairs the richness of espresso with the tart brightness of pomegranate and lime. Refreshing, vibrant, and just the right amount of unexpected.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

50 ml pomegranate juice
15 ml simple syrup
20 ml lime juice
120 ml iced water
Ice cubes
to serve
1 double cold espresso
Fresh rosemary sprig
to garnish

Instructions

1
Combine the pomegranate juice, simple syrup, lime juice and water in a tall serving glass.
2
Place some ice cubes into the serving glass. Top with the cold espresso and garnish with a rosemary sprig to serve.