the Breville Test Kitchen
15 mins total time
5 mins active time
Easy
Serves 1
Measurements:
steamed and textured
sliced
To make the ginger syrup, place the ginger, star anise, sugars and water in a small saucepan. Heat over medium, stirring until the sugars dissolve. Simmer for 5 minutes or until slightly syrupy. Set aside to cool, then strain into an airtight container or jar.
Toast the rosemary sprig using a blow torch. Cover the smoking rosemary with the serving glass and stand for 5 minutes.
Add 2 tablespoons of the ginger syrup to the serving glass. Place the glass under the portafilter and watch as the espresso free-pours.
Top with steamed and textured milk. Garnish with the smoked rosemary sprig.
the Oracle® Jet