the Breville Test Kitchen

Bibimbap

Name: Bibimbap
Cook time: 1800 s
Total time: 2400 s
Yield: Serves 4
Ingredients: 7 cloves garlic - peeled; 3 tbsp gochujang; 2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 2 tbsp (45 g) honey; 1 tbsp sesame oil; 450 g beef rump - thinly sliced; 2 tbsp soy sauce; 2 tsp sesame oil - divided; 1 tsp granulated sugar; 2 carrots - peeled; 2 small zucchini - trimmed; 1 red onion - peeled and halved; 200 g shiitake mushrooms; 2 cups (120 g) bean sprouts; 2½ tsp sesame oil - divided; Kosher salt - to season; 120 g baby spinach; Sesame oil; 4 eggs; Cooked rice; Sesame seeds

This bibimbap layers tender, caramelized beef with vibrant roasted vegetables and fluffy rice, all brought together with a bold, savory-sweet gochujang sauce. Each bite is rich and satisfying, with crisp edges, silky egg yolk, and just the right amount of heat. It’s a balanced, flavor-packed bowl that feels both comforting and fresh, perfect for an easy yet impressive dinner.

the Breville Sous Chef® 12

Shop

40 mins total time

30 mins active time

Easy

Serves 4

Ingredients

Measurements:

For the sauce

7 cloves garlic
peeled
3 tbsp gochujang
2 tbsp mirin
1 tbsp soy sauce
1 tbsp rice wine vinegar
2 tbsp (45 g) honey
1 tbsp sesame oil

For the beef

450 g beef rump
thinly sliced
2 tbsp soy sauce
2 tsp sesame oil
divided
1 tsp granulated sugar

For the vegetables

2 carrots
peeled
2 small zucchini
trimmed
1 red onion
peeled and halved
200 g shiitake mushrooms
2 cups (120 g) bean sprouts
2½ tsp sesame oil
divided
Kosher salt
to season
120 g baby spinach

To serve

Sesame oil
4 eggs
Cooked rice
Sesame seeds

Instructions

1
To prepare the sauce, carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the garlic and process until finely chopped, scraping down the side as needed. Remove 1 tablespoon garlic and reserve. Add all the remaining sauce ingredients to the processor bowl and process until well combined, scraping down the side and base as needed. Transfer to a mixing bowl and set aside.
2
Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 220°C, for 12 minutes and press Start to preheat.
Tip: Recipe has been optimized for the Joule Oven Air Fryer Pro and Smart Oven Air Fryer Pro.
3
To prepare the beef, place the beef in a bowl, add ½ teaspoon reserved garlic and 2 tablespoons of the prepared sauce and toss, add the soy sauce, 1 teaspoon sesame oil and sugar and toss well to combine. Cover and set aside to marinate while preparing the vegetables.
4
To prepare the vegetables, clean the processor bowl and reassemble with the grey spindle and orange adjustable slicer set on 3 and slice the carrots. Transfer to a mixing bowl.
5
Adjust the slicer to setting 2 and slice the zucchini. Transfer to a separate bowl.
6
Slice the onion and transfer to a separate bowl.
7
Slice the mushrooms and transfer to a separate bowl.
8
Place the bean sprouts in a separate bowl. Toss each prepared vegetable with ¼ teaspoon reserved garlic, ½ teaspoon sesame oil and a little salt. Transfer them to a sheet pan, keeping the vegetables separate.
9
Once preheated, place the pan in the oven and air fry for 12 minutes. When the oven signals at the end of cooking adjust the oven to Broil, High, for 5 minutes and press Start. Broil the vegetables until lightly charred and tender.
10
When the vegetables have about 10 minutes remaining, heat a large frying pan over high heat. Add 1 teaspoon remaining sesame oil and the beef and cook stirring, for 1 to 2 minutes, or until browned. Remove from the pan and keep warm.
11
Wipe out the pan. Add a little sesame oil, spinach and 1 teaspoon reserved garlic and cook until just wilted. Season with salt. Remove from the pan and drain well.
12
Wipe out the pan again, add a little sesame oil and fry the eggs to your liking.
13
Divide the rice between serving bowls. Arrange the beef, vegetables and spinach over the rice. Top each bowl with a fried egg and spoon over the sauce, sprinkle with sesame seeds and serve.