the Breville Test Kitchen

Cinnamon Rolls

Name: Cinnamon Rolls
Cook time: 1500 s
Total time: 9000 s
Yield: Makes 8
Ingredients: 2 cups (300 g) all-purpose flour; 1 tsp kosher salt; 2 tbsp granulated sugar; 2 tsp instant dried yeast; ½ cup (120 ml) milk; 1 large egg; 60 g cold unsalted butter - cut into 1cm pieces; ¾ cup (150 g) light brown sugar; 2 tsp ground cinnamon; ¼ tsp kosher salt; 115 g unsalted butter - at room temperature; ½ cup (70 g) powdered sugar; ¼ tsp kosher salt; 115 g cream cheese - at room temperature, chopped; 15 g unsalted butter - at room temperature; 2 tbsp milk; 1 tsp vanilla extract

A little flour, a lot of love and quick whizz in the Breville Food Processor and you’ve got pillowy-soft rolls, delivered by the cinnamon fairy herself. Once brought together the dough just sits to the side and does its thing, while you make the filling and glaze. They’re impressive, satisfying and easy.

2 hrs 30 mins total time

25 mins active time

Easy

Makes 8

Ingredients

Measurements:

For the dough

2 cups (300 g) all-purpose flour
2 tbsp granulated sugar
2 tsp instant dried yeast
1 large egg
60 g cold unsalted butter
cut into 1cm pieces

For the glaze

1 tsp kosher salt
½ cup (120 ml) milk
¼ tsp kosher salt
115 g unsalted butter
at room temperature
½ cup (70 g) powdered sugar
¼ tsp kosher salt
115 g cream cheese
at room temperature, chopped
15 g unsalted butter
at room temperature
2 tbsp milk
1 tsp vanilla extract

For the filling

¾ cup (150 g) light brown sugar
2 tsp ground cinnamon

Instructions

1
To start the dough, assemble the processor with the grey spindle and blue dough blade in the bowl. Add the flour, salt, sugar and yeast. With the processor on, add the milk and egg through the feed chute and process for 1 minute, or until elastic. Add the butter and process for a further minute, or until combined. Transfer the dough to a large bowl and cover with plastic wrap.
Tip: For best results, don’t overprocess the dough.
2
Insert the wire rack into position 7. Place the dough in the oven. Set the oven to Proof, Convection, 38°C, for 50 minutes and press Start to proof.
Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro.
3
Once the dough has proofed, start the filling. Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the brown sugar, cinnamon and salt and process until well combined. With the processor on, add the melted butter through the feed chute and process until combined.
4
Turn the dough onto a lightly floured countertop and shape into a ball. Roll into a 40cm x 30cm rectangle. Spread the filling over the dough, leaving a 2.5cm border. Starting from a long edge, tightly roll the dough to form a log. Cut into 8 equal pieces and place in a greased 23cm round cake pan. Cover with plastic wrap.
5
Place the rolls in the oven. Set the oven to Proof, Convection, 38°C, for 50 minutes and press Start to proof.
6
Remove the rolls from the oven. To preheat the oven, move the wire rack to position 6. Select Bake, Convection, 175°C, for 20 minutes and press Start.
7
Once preheated, uncover the rolls and place in the oven. Bake for 20 minutes, or until golden brown and cooked through.
8
Allow the rolls to stand in the pan for 15 minutes. Meanwhile, continue to the next step.
9
To make the glaze, carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the powdered sugar and salt and process until there are no lumps. Add the cream cheese and butter and process to combine. With the processor on, add the milk and vanilla through the feed chute and process until smooth, scraping down the side occasionally.
10
Drizzle the warm rolls with some of the glaze. Pull apart and serve with the remaining glaze.