the Breville Test Kitchen

Essential Coleslaw

Name: Essential Coleslaw
Cook time: 600 s
Total time: 1200 s
Yield: Serves 6-8
Ingredients: ⅓ cup (10 g) cilantro leaves; ¼ green cabbage - cored and halved; ¼ red cabbage - cored and halved; ½ small red onion - peeled and halved; 1 carrot - peeled; 1 cup (220 g) Essential Mayonnaise; 1 lime - zested and juiced; 1 tsp kosher salt; Freshly ground black pepper - to season

The Breville Food Processor goes into serious express mode for this fresh, homemade coleslaw. In the time it would take to find the refrigerator aisle, it shreds and slices you to a rainbow of crisp bright veggies are all ready for a coating of our Essential Mayonnaise.

the Paradice™ 9

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20 mins total time

10 mins active time

Easy

Serves 6-8

Ingredients

Measurements:

⅓ cup (10 g) cilantro leaves
¼ green cabbage
cored and halved
¼ red cabbage
cored and halved
½ small red onion
peeled and halved
1 carrot
peeled
1 cup (220 g) Essential Mayonnaise
1 lime
zested and juiced
1 tsp kosher salt
Freshly ground black pepper
to season

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the cilantro and process until coarsely chopped, scraping down the side occasionally.
2
Carefully remove the S-blade™. Place the orange adjustable slicer set on 2 in the bowl and shred the cabbage over the cilantro. Transfer the cabbage mixture to a large mixing bowl and set aside.
3
Adjust the slicer to 1 and slice the onion.
4
Remove the slicer, place the yellow reversible shredder, with the coarse side up in the bowl and shred the carrot over the onion.
5
Add the onion and carrot to the cabbage and toss to combine.
6
Add the mayonnaise, lime zest and juice, salt and pepper to the slaw mix and toss to combine. Allow to stand for 10 minutes.
Tip: Make it your own, jazz up the mayo, change the seasoning and adjust the recipe to your liking.
7
From the cabbage patch to the table in 20 minutes! So, what’s going to get some coleslaw crunch? Wraps, sandwiches, tacos and burgers all love a flurry or maybe add to an on-trend poke or Buddha bowl. Great for a picnic or perfect for potluck.