the Breville Test Kitchen

Essential Easy Pizza Dough

Name: Essential Easy Pizza Dough
Cook time: 1200 s
Total time: 3000 s
Yield: Makes 4 thin or 2 thick
Ingredients: 1 tbsp active dried yeast; 1 tbsp superfine sugar; 1 tbsp olive oil; 1 cup (240 ml) warm water; 3 cups (450 g) bread flour; 1 tbsp salt

Add the ingredients, turn on the Bakery Chef™ then…no that’s it! Just find a cozy spot for your dough to nap n' rise, then stretch it out like a pizza pro and pile on your favorite toppings.

the Bakery Chef™

50 mins total time

20 mins active time

Easy

Makes 4 thin or 2 thick

Ingredients

Measurements:

1 tbsp active dried yeast
1 tbsp superfine sugar
1 tbsp olive oil
1 cup (240 ml) warm water
3 cups (450 g) bread flour
1 tbsp salt

Instructions

1
Place the yeast, sugar, oil and water in a large bowl and stir to combine.
2
Assemble the mixer using the glass mixing bowl and dough hook. Add the flour to the bowl. Turn the mixer to FOLDING/KNEADING setting. Add the yeast mixture and knead for 5 minutes, or until smooth and elastic.
3
Place the dough in a lightly oiled bowl. Cover and rest in a warm place for 30 minutes, or until dough has doubled in size.
4
Turn the dough out onto a floured countertop. Punch down the dough to remove excess air, then lightly knead until smooth.
5
For thin crust, divide the dough into 4 even dough balls.
6
For thicker crust, divide the dough into 2 even dough balls.