the Breville Test Kitchen

Essential Herb and Garlic Butter

Name: Essential Herb and Garlic Butter
Cook time: 900 s
Total time: 3600 s
Yield: Makes 250g
Ingredients: ½ cup flat-leaf parsley leaves; ½ cup tarragon leaves; ½ cup coarsely chopped chives; 2 cloves garlic - peeled; 1 tsp kosher salt; 230 g unsalted butter - at room temperature, chopped; 2 tsp fresh lemon juice

You’ll want to make this in a triple batch, so all those potatoes, sizzling steaks and warm bread rolls don’t get lonely. Crazy flavorsome with bright fragrant herbs and lots of garlic…is that spaghetti calling from the kitchen?

the Paradice™ 9

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1 hr total time

15 mins active time

Easy

Makes 250g

Ingredients

Measurements:

½ cup flat-leaf parsley leaves
½ cup tarragon leaves
½ cup coarsely chopped chives
2 cloves garlic
peeled
1 tsp kosher salt
230 g unsalted butter
at room temperature, chopped
2 tsp fresh lemon juice

Instructions

1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the parsley, tarragon, chives, garlic and salt and process until finely chopped, scraping down the side occasionally.
2
Add the butter and lemon juice and process until well combined, scraping down the side occasionally.
3
Place a large piece of plastic wrap on the countertop and spoon the butter mixture in the center. Wrap the butter in the plastic wrap and roll into a log, approximately 2.5cm in diameter. Place in the freezer for 45 minutes to chill.
Tip: Butter can be stored in the freezer for up to 1 month.
4
Your herby garlic goodness is wrapped, rolled and ready to go. You’ll want to add it to everything, but start with a charred steak, fluffy mash or grilled shrimp, stuffed mushrooms, baked fish or roasted vegies! Ya’ll know everything is better with garlic butter.

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