the Breville Test Kitchen
10 mins total time
10 mins active time
Easy
Makes 2 cups
Measurements:
or any neutral oil
Assemble the processor with the mini bowl, teal spindle and blade in the bowl. Add the egg yolks, vinegar, mustard and salt and process for 1 minute, or until light and airy. Remove the small food pusher and while processing, slowly drizzle in the oil until the mixture emulsifies and thickens.
Creamy, dreamy and ready to go. Bake some potatoes, shred some slaw or add crushed garlic for a killer aioli. If you can’t decide, pop your essential mayo into an airtight container…label n’ date and stick in the fridge! It’ll keep for 3 days, but seriously, those egg salad sandwiches are calling.
the Paradice™ 16
+1 more appliance