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Jerk Chicken
the Breville Test Kitchen

the Breville Test Kitchen

Jerk Chicken

Get some Caribbean calypso on and process your way to a rub that’s all spicy citrus and herby heat. Marinate overnight for an extra dose of feisty, fun and fabulous!
pc-rhthe Paradice™ 16
the Paradice™ 16 Product Details

the Paradice™ 16

+1 more appliance

Shop

time

45 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Serves 4-6

Ingredients


Measurements:

  • green onion icon
    3 green onions

    cut into shorter lengths

  • 4cm piece ginger icon
    4cm piece ginger

    peeled and cut into 4 pieces 

  • clove garlic icon
    4 cloves garlic

    peeled

  • habanero pepper icon
    2 habanero peppers

    halved and seeds removed

  • thyme leaves icon
    2 tsp thyme leaves
  • grated lime zest icon
    2 tsp grated lime zest
  • ground allspice icon
    1½ tsp ground allspice
  • ground nutmeg icon
    ½ tsp ground nutmeg
  • ground cinnamon icon
    ¼ tsp ground cinnamon
  • dark brown sugar icon
    2 tsp dark brown sugar
  • kosher salt icon
    1 tsp kosher salt
  • ground black pepper icon
    ½ tsp ground black pepper
  • fresh lime juice icon
    2 tbsp fresh lime juice
  • soy sauce icon
    2 tbsp soy sauce
  • olive oil icon
    2 tbsp olive oil
  • bone-in, skin-on chicken thigh icon
    6 (1.4 kg) bone-in, skin-on chicken thighs
  • cilantro leaves icon
    Cilantro leaves

    to serve

  • lime wedge icon
    Lime wedges

    to serve

Instructions

  • 1

    Assemble the processor with the mini bowl, teal spindle and blade in the bowl. Add the onions, ginger, garlic, peppers, thyme, zest, spices, sugar, salt and pepper and process until finely chopped, scraping down the side occasionally. Add the lime juice, soy sauce and oil and process to combine.

  • 2

    Place the chicken in a large bowl, add the jerk seasoning and mix well to coat the chicken.

    Tip: For maximum flavor, marinate the chicken overnight in the refrigerator.
  • 3

    To preheat the oven, insert the wire rack into position 6. Set the oven to Air Fry, Super Convection, 205°C, for 35 minutes and press Start. Meanwhile, continue to the next step.

    Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro.
  • 4

    Place the chicken, skin side up, in a single layer, on a sheet pan.

  • 5

    Once preheated, cook the chicken for 35 minutes, or until a meat thermometer inserted into the thickest part, away from the bone, reads a minimum of 74°C.

  • 6

    Serve the chicken with cilantro and lime wedges.

Main course
Healthy
Gluten Free
Dairy Free
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