the Breville Test Kitchen
Lamb Kofta
the Paradice™ 16
40 mins total time
40 mins active time
Easy
Makes 8
Ingredients
Measurements:
900 g trimmed lamb rump or lamb shouldercut into 2.5cm pieces
1 yellow onionpeeled and quartered
4 cloves garlicpeeled
2 tsp ground coriander
2 tsp ground cumin
1 tsp ground allspice
¼ tsp ground cinnamon
2 tsp grated lemon zest
1 tsp crushed red pepper flakesoptional
1 tsp kosher salt
½ tsp ground black pepper
2 tbsp olive oil
To serve
Essential Pickled Cabbage
Couscous Tabbouleh
Greek-style yogurt
Flat bread
Instructions
- 1
Assemble the processor with the green S-blade™ in the bowl. Add half the lamb and process until evenly ground. Transfer to a mixing bowl and repeat with the remaining lamb.
- 2
Add the onion, garlic, spices, zest, pepper flakes, salt and black pepper to the processor bowl and process to form a paste, scraping down the side occasionally. Return the lamb to the processor with the spice paste and process until just combined.
- 3
Divide the lamb mixture into 8 equal portions. Form each portion into a sausage shape, approximately 10cm long. Lightly brush with the oil.
- 4
Heat a grill pan or barbecue on high heat. Cook the koftas, in batches, until browned all over and just cooked through.
- 5
Serve kofta with pickled cabbage, tabbouleh, yogurt and flat bread, if desired.