the Breville Test Kitchen
Quick Strawberry Sorbet with Fizzy Lime Dust
the Breville Sous Chef® 12
10 mins total time
10 mins active time
Easy
Serves 4-6
Ingredients
Measurements:
For the fizzy lime dust
½ cup (70 g) powdered sugar
½ tsp tartaric acid
½ tsp citric acid
¼ tsp baking soda
1 lime
For the strawberry sorbet
- ⅔ cup (90 g) powdered sugar
⅓ cup (80 ml) warm tap water
450 g frozen sliced strawberries
2 tbsp fresh lime juice
Instructions
- 1
To make the fizzy lime dust, combine the sugar, tartaric acid, citric acid and baking soda in a bowl. Using a microplane, grate the lime zest directly into the bowl and whisk to combine. Set aside until required. Juice the lime. Reserve 2 tablespoons for the sorbet.
- 2
To make the sorbet, carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the sugar and water and process for 1 minute. Add the frozen strawberries and lime juice and process for a further 1 minute, or until pureed. Scrape down the side and process for a further 30 seconds, or until smooth.
Tip: Keep the strawberries in the freezer until ready to process. - 3
Serve immediately topped generously with the fizzy lime dust, or transfer to an airtight container and freeze for 2 hours for a firmer set.