the Breville Test Kitchen
Shortbread Cookies
the Paradice™ 9
1 hr 15 mins total time
20 mins active time
Easy
Makes about 21
Ingredients
Measurements:
230 g chilled unsalted buttercut into cubes
½ cup (100 g) superfine sugar
2 cups (300 g) all-purpose flour
½ tsp kosher salt
Demerara sugarto sprinkle
Instructions
- 1
Carefully assemble the processor with the grey spindle and green S-blade™ in the bowl. Add the butter, sugar, flour and salt and process until the mixture resembles fine crumbs.
- 2
Carefully remove the blade and turn the dough onto the countertop. Bring together into a ball.
- 3
Lightly flour the countertop and roll the dough until approximately 5mm thick. Cut into approximately 21 rectangles. Place on two parchment paper lined sheet pans and sprinkle with demerara sugar. Refrigerate for 30 minutes.
- 4
To preheat the oven, insert the wire rack into position 6. Set the oven to Bake, No Fan, 175°C, for 20 minutes and press Start.
Tip: Recipe has been optimized for the Smart Oven Air Fryer Pro. - 5
Once preheated, place one of the sheet pans in the oven and bake for 18 minutes, or until golden brown. Repeat with the second sheet pan.
- 6
Allow to cool on the pan for 5 minutes before transferring to a rack to cool completely.