the Breville Test Kitchen

Shrimp with Remoulade

Name: Shrimp with Remoulade
Cook time: 900 s
Total time: 900 s
Yield: Serves 4-6
Ingredients: ½ small shallot - peeled; 1 small clove garlic - peeled; 40 g cornichons; 2 tbsp drained capers; 1 tbsp tarragon; 1 tbsp flat-leaf parsley; ½ cup (110 g) Essential Mayonnaise; 1 tbsp cornichon juice; 1 tsp fresh lemon juice; ¼ tsp kosher salt; Cayenne pepper - to taste; 1.4 kg cooked jumbo shrimp - peeled and deveined

Capers, cornichons and tarragon do a tasty tango with our Essential Mayonnaise for this creamy French sauce packed with tangy flavors. We’ve served it with shrimp for the perfect appetizer, but it’s also great with burgers, grilled veggies or French fries.

15 mins total time

Shrimp with Remoulade

Shrimp with Remoulade

Ingredients

Instructions