the Breville Test Kitchen
Banana and Ricotta French Toast
The Perfect Press™
20 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
2 large eggs
1 cup (240 ml) whole milk
½ cup (125 g) whole-milk ricotta cheese
1½ tbsp pure maple syrup
½ tsp pure vanilla extract
4 slices thick white bread
1 medium bananasliced
¼ cup (50 g) superfine sugar
1½ tsp ground cinnamon
Instructions
- 1
Preheat the sandwich press until the READY light illuminates.
- 2
To make the egg wash, whisk the eggs and milk together until well combined.
- 3
In a separate bowl mix together the ricotta, maple syrup and vanilla.
- 4
Spread the ricotta mixture over 2 slices of bread. Top with the banana and then finish with the remaining bread slices.
- 5
Dip each sandwich into the egg wash, shaking off any excess.
- 6
Place the sandwiches onto the sandwich press and lower the lid. Cook for 5 minutes until lightly browned and cooked through.
- 7
Combine the sugar and cinnamon.
- 8
Serve French toast dusted with cinnamon sugar.