the Breville Test Kitchen
Chicken Waldorf on Toast
Tender chicken, crisp apple, celery, and walnuts are tossed in a creamy lemon mayonnaise dressing and served over golden toasted bread. Finished with peppery arugula, this fresh take on a Waldorf salad makes an easy lunch or light meal. The Eye Q Toaster delivers evenly toasted slices with the perfect balance of crunch and texture.
the Eye Q™ 870 Auto 4 Slice
+1 more appliance
15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
250 g cooked chickencut into 1cm pieces
1 small green applefinely chopped
2 celery stalksthinly sliced
⅓ cup (35 g) chopped walnuts
1 tbsp chopped flat-leaf parsley
⅓ cup (75 g) mayonnaise
2 tsp lemon juice
Salt and freshly ground black pepperto season
2 slices thick-cut whole wheat bread
½ cup (15 g) baby arugula
Extra-virgin olive oilto drizzle
Instructions
- 1
Place the chicken, apple, celery, walnuts and parsley in a bowl and mix to combine.
- 2
Add the mayonnaise and lemon juice and stir until evenly coated. Season with salt and pepper.
- 3
Place the bread in the toaster and press Start to toast.
Tip: Select your preferred toasting shade. - 4
Divide the chicken Waldorf mixture between the toasted bread slices. Top with the arugula, drizzle with olive oil, and serve immediately.