the Breville Test Kitchen

Pastrami on Rye

Name: Pastrami on Rye
Cook time: 1200 s
Total time: 1200 s
Yield: Makes 2
Ingredients: 4 slices dark rye bread; Butter - at room temperature; 200 g thinly sliced pastrami; 100 g sauerkraut; 100 g thinly sliced swiss cheese; ¼ cup (55 g) whole egg mayonnaise; 1 tbsp hot sauce; 1 tsp tomato ketchup; 1 tsp horseradish cream; 1 small shallot - finely chopped

Pastrami on rye isn’t just lunch, it’s a New York classic. The Breville Eye Q Toaster gives rye bread crisp edges and a warm, tender center, creating the perfect base for pastrami, tangy sauerkraut, melted Swiss cheese and zesty Russian dressing.

20 mins total time

Pastrami on Rye

Pastrami on Rye

Ingredients

For the Russian dressing

Instructions