the Breville Test Kitchen
Shrimp Cocktail Rolls
Inspired by the flavors of a classic shrimp cocktail, these rolls combine tender shrimp, crisp celery, and a creamy, tangy dressing in a lightly toasted roll. The Eye Q Toaster delivers a golden finish with a crisp exterior and soft interior, making these rolls ideal for lunch, entertaining, or a light meal.
the Eye Q™ 870 Auto 4 Slice
+1 more appliance
20 mins total time
20 mins active time
Easy
Serves 2
Ingredients
Measurements:
⅓ cup (75 g) mayonnaise
2 tbsp tomato ketchup
2 tsp Worcestershire sauce
2 tsp brandy
1 tsp chili sauce
200 g peeled and deveined cooked jumbo shrimpcut into 1cm pieces
1 celery stickthinly sliced
2 green onionsthinly sliced
2 hot dog buns
Butterat room temperature
1 baby romaine lettuceleaves separated
Instructions
- 1
Place the mayonnaise, ketchup, Worcestershire sauce, brandy and chili sauce in a bowl and whisk to combine.
- 2
Place the shrimp, celery and onions in a bowl and mix to combine. Add the mayonnaise mixture and stir to coat.
- 3
Split the hot dog buns lengthwise and lightly spread the cut sides with butter.
- 4
Place the buns in the toaster with the cut side facing out. Select Crumpet and press Start to toast the rolls.
Tip: Select your preferred toasting shade. - 5
Line each bun base with lettuce leaves. Spoon over the shrimp mixture, add the bun tops and serve immediately.