the Breville Test Kitchen

Blood Orange and Bourbon Whiskey Sour

Name: Blood Orange and Bourbon Whiskey Sour
Cook time: 900 s
Total time: 900 s
Yield: Serves 4
Ingredients: 12 blood or navel oranges - peeled, pith and seeds removed, halved; 3 limes - peeled, pith and seeds removed; 1¼ cups (300 ml) bourbon whiskey; ⅓ cup (80 ml) agave syrup or simple sugar syrup; 12–14 drops Angostura bitters; 15 ice cubes

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15 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

12 blood or navel oranges
peeled, pith and seeds removed, halved
3 limes
peeled, pith and seeds removed
1¼ cups (300 ml) bourbon whiskey
⅓ cup (80 ml) agave syrup or simple sugar syrup
12–14 drops Angostura bitters
15 ice cubes

Instructions

1
Put the oranges, limes, bourbon, agave syrup and bitters in the blender and secure the lid.
2
BLEND for 30 seconds until smooth.
3
Add the ice and secure the lid. Blend on PULSE/ICE CRUSH until the program finishes.
4
Strain into chilled martini glasses and serve.