the Breville Test Kitchen

Bloody Mary

Name: Bloody Mary
Cook time: 900 s
Total time: 900 s
Yield: Serves 4
Ingredients: 12 (1.5 kg) ripe tomatoes; 4 (110 g) celery stalks; 1 (140 g) lemon - peeled and pith removed; 4 tsp Worcestershire sauce; ½ tsp Tabasco sauce; ⅔ cup (160 ml) vodka - chilled; Flaky sea salt - to season; Freshly ground black pepper - to season; Crushed ice; Small celery stalks; Celery salt; Freshly ground black pepper

15 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

12 (1.5 kg) ripe tomatoes
4 (110 g) celery stalks
1 (140 g) lemon
peeled and pith removed
4 tsp Worcestershire sauce
½ tsp Tabasco sauce
⅔ cup (160 ml) vodka
chilled
Flaky sea salt
to season

To serve

Freshly ground black pepper
to season
Crushed ice
Small celery stalks
Celery salt
Freshly ground black pepper

Instructions

1Process the tomatoes and celery through the juicer using the FAST speed.
2Process the lemon through the juicer using the QUIET speed.
3Stir in the Worcestershire sauce, Tabasco and vodka. Season well with salt and pepper.
4Spoon the crushed ice into chilled glasses. Pour the juice over the ice and add a celery stalk to each glass. Sprinkle with celery salt and pepper and serve.
Tip: For a virgin Bloody Mary omit the vodka.

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