Essential Gluten-Free Flour Mix

Instructions

• 1

  Put the white and brown rice in the blender and secure the lid.

• 2

  MILL for 1½-2 minutes until finely ground. Transfer to a bowl.

• 3

  Add the remaining ingredients to the rice flour mixture. Using a whisk, stir together until evenly combined.

• 4

  Transfer to a clean, airtight container and store in the refrigerator for up to 2 months.

• 5

  This gluten-free flour mix can be used as an all-purpose flour substitute.