the Breville Test Kitchen

Orange and Berry Margarita

Name: Orange and Berry Margarita
Cook time: 900 s
Total time: 11700 s
Yield: Serves 4
Ingredients: 3 cups (510 g) peeled and chopped watermelon; Cut lime - to serve; Flaky sea salt - to serve; 1¼ cups (145 g) frozen raspberries; 260 g strawberries - hulled; 1 cup (240 ml) chilled tequila; ⅓ cup (80 ml) Cointreau or triple sec; ¼ cup (60 ml) light agave nectar; 2 (480 g) oranges - peeled and pith removed

the 3X Bluicer™ Pro

3 hrs 15 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

3 cups (510 g) peeled and chopped watermelon
Cut lime
to serve
Flaky sea salt
to serve
1¼ cups (145 g) frozen raspberries
260 g strawberries
hulled
1 cup (240 ml) chilled tequila
⅓ cup (80 ml) Cointreau or triple sec
¼ cup (60 ml) light agave nectar
2 (480 g) oranges
peeled and pith removed

Instructions

1
Put the watermelon in a resealable bag. Seal and freeze for 3 hours or until frozen.
2
Rub the rims of 4 cocktail glasses with the cut lime then dip into the salt to coat. Place the glasses in the fridge or freezer to chill while preparing the cocktail.
3
Put the raspberries, strawberries, tequila, Cointreau, agave nectar and frozen watermelon in the blender and attach the jug to the juice collector spout.
4
Process the oranges through the juicer using the MEDIUM program.
5
Remove the juice collector and place the blender jug onto the motor base and secure the lid.
6
Select the FROZEN COCKTAIL program and blend until smooth.
7
Pour into the chilled glasses and serve.