the Breville Test Kitchen
Peach, Passionfruit and Raspberry Yogurt Pops
the Super Q™
6 hrs 20 mins total time
20 mins active time
Medium
Makes 10
Ingredients
Measurements:
410 g can peach slices in natural juicedrained
2 tbsp passionfruit pulpabout 2 passionfruit
2½ cups (600 g) creamy vanilla yogurt
1¼ cups (150 g) fresh or thawed frozen raspberries
1 tbsp superfine sugar
Instructions
- 1
Put the peaches, passionfruit and 1½ cups (360g) of the yogurt in the blender and the secure lid.
- 2
PUREE for 8-10 seconds or until smooth. Transfer to a measuring cup. Wash and dry the blender. Wash and dry the blender jar.
- 3
Place the raspberries, sugar and remaining yogurt into the blender and secure the lid.
- 4
PUREE 8-10 seconds or until smooth. Transfer to a separate measuring cup.
- 5
Divide peach mixture among 10 x ½ cup (120ml) capacity ice-pop molds. Carefully spoon over the raspberry mixture. Insert an ice-pop stick into center of each mold. Place into the freezer for 6 hours or until firm.
- 6
Dip the molds quickly in a bowl of warm water and gently pull the ice-pops to remove.
- 7
Serve immediately or place into a resealable bag and freeze for up to 1 month.