Name: Raspberry, Pear and Vanilla Smoothie
Cook time: 600 s
Total time: 600 s
Yield: Serves 4
Ingredients: 1½ cups (360 ml) chilled reduced fat milk; ⅔ cup (160 g) plain Greek yogurt; 1 (130 g) small banana - peeled, frozen or fresh, chopped; 2 (500 g) ripe pears - quartered, core removed; 2 cups (240 g) frozen raspberries; 4 tsp pure vanilla extract

1

Put all the ingredients in the blender and secure the lid.

2

Blend on the SMOOTHIE program until the program finishes.

3

Pour into glasses and serve.

Tip: To prevent the flesh from discoloring, peel the banana before freezing. You will need about 90g chopped frozen banana.

Raspberry, Pear and Vanilla Smoothie

Raspberry, Pear and Vanilla Smoothie

Ingredients

Instructions