Air-Fried Barbecue Mixed Nuts

Instructions

• 1

  Set the oven to Bake, No Fan, 230°C, for 4 minutes and press Start to preheat.

• 2

  Evenly spread the nuts in the air fry basket. Insert the basket in the middle position and cook for 4 minutes, or until lightly toasted.  

• 3

  Remove the nuts from the oven and stand for 10 minutes to cool.

• 4

  Adjust the oven to Air Fry, Super Convection, 150°C, for 10 minutes and press Start. Meanwhile, continue to the next step.

• 5

  Place the egg white in a large bowl and whisk until frothy. Add the salt, seasoning and paprika and whisk for 1 minute.

• 6

  Add the cooled nuts to the coating and stir. Evenly spread the nuts in a single layer in the air fry basket.

• 7

  Place the basket in the middle position and cook for 10 minutes. Halfway through cooking, carefully stir the nuts and continue cooking. 

• 8

  The nuts should be golden brown. If not, cook for a few extra minutes.

• 9

  The nuts can be served warm or at room temperature. Cool completely before storing in an airtight container for up to 1 week.