the Breville Test Kitchen

Air-Fried Cedar Plank Gochujang Shrimp

Name: Air-Fried Cedar Plank Gochujang Shrimp
Cook time: 900 s
Total time: 5100 s
Yield: Serves 2
Ingredients: ¼ cup (50 g) gochujang (Korean fermented red chili paste); 2 tbsp (45 g) honey; 2 cloves garlic - finely grated; 1 tbsp finely grated ginger; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp kosher salt; 375 g large raw peeled shrimp - deveined; 3 green onions - cut into 5cm lengths; 2 large red chili peppers - sliced; Lime wedges - to serve

If you haven’t met Gochujang, it’s quite the charmer! A spicy, sweet, savory paste that is a staple in Korean cooking and adds pzazz to the simplest of ingredients. We’ve paired it with shrimp and air-fried on a cedar plank. Serve with your favorite noodles, steamed rice or in a taco with some whisper-thin slaw and fiery chopped chili.

the Smart Oven™ Air Fryer Pro

+1 more appliance

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1 hr 25 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

¼ cup (50 g) gochujang (Korean fermented red chili paste)
2 tbsp (45 g) honey
2 cloves garlic
finely grated
1 tbsp finely grated ginger
1 tbsp rice wine vinegar
1 tsp sesame oil
1 tsp kosher salt
375 g large raw peeled shrimp
deveined
3 green onions
cut into 5cm lengths
2 large red chili peppers
sliced
Lime wedges
to serve

Instructions

1
Place the cedar plank in the roasting pan and cover with cold water. Place a heavy bowl on top to keep the plank submerged and allow to soak for approximately 1 hour, or up to 4 hours. Meanwhile, marinate the shrimp.
2
Place the gochujang, honey, garlic, ginger, vinegar, sesame oil and salt in a bowl and whisk to combine. Add the shrimp and stir to coat. Cover and refrigerator for 1 hour.
3
Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 190°C, for 8 minutes and press Start to preheat. Meanwhile, continue to the next step.
4
Drain the water from the pan and return the plank to the pan. Place the shrimp in a single layer on the plank. Place the green onions and chili in the bowl with the marinade and stir to coat, then place on the plank.
5
Once preheated, place the pan in the oven and cook for 8 minutes.
6
The shrimp should be opaque and just cooked through. If not, cook for a few more minutes.
7
Squeeze over some fresh lime juice and serve.