Air-Fried Chicken Wings with Garlic Butter

the Breville Test Kitchen

Air-Fried Chicken Wings with Garlic Butter

Name: Air-Fried Chicken Wings with Garlic Butter
Cook time: 600 s
Total time: 2100 s
Yield: Makes 15
Ingredients: 15 chicken wing drumettes and flats (party wings); 1¼ tsp kosher salt; 1 tsp cornstarch; ½ tsp baking powder; 60 g unsalted butter - melted; 3 cloves garlic - minced; 2 tsp garlic powder; 2 tsp dried parsley; ½ tsp red chili flakes; ¼ tsp ground white pepper

These golden garlic wings have a little chili kick and are sure to tingle your taste buds. Flavor packed, they’re the perfect appetizer. The Smart Oven Air Fryer Compact™ is so perfectly designed, it literally has its own Wings function that can be easily adapted depending on the number of wings you cook.

the Smart Oven™ Air Fryer Compact

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35 mins total time

10 mins active time

Easy

Makes 15

Ingredients

Measurements:

15 chicken wing drumettes and flats (party wings)
1¼ tsp kosher salt
1 tsp cornstarch
½ tsp baking powder

For the garlic butter sauce

60 g unsalted butter
melted
3 cloves garlic
minced
2 tsp garlic powder
2 tsp dried parsley
½ tsp red chili flakes
¼ tsp ground white pepper

Instructions

1
Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.
2
Place the wings on paper towels and pat dry to remove any excess moisture.
3
Combine the salt, cornstarch and baking powder in a small bowl. Place the wings in a large bowl, sprinkle with the dry mix and toss to evenly coat. Place the wings in a single layer, evenly spaced apart, in the air fry basket.
4
Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking. Meanwhile, continue to the next step.
5
To make the garlic butter sauce, place all the ingredients in a large bowl and whisk to combine.
6
The wings should be golden brown and cooked through. If not, press A Bit More.
Tip: It may need a little more or a little less cooking, best to keep an eye on it.
7
Add the wings to the garlic butter sauce and toss to coat.
8
Serve the wings with your favorite sauce, if desired.