the Breville Test Kitchen
Air-Fried Chicken Wings with Garlic Butter
35 mins total time
10 mins active time
Easy
Makes 15
Ingredients
Measurements:
15 chicken wing drumettes and flats (party wings)
1¼ tsp kosher salt
1 tsp cornstarch
½ tsp baking powder
For the garlic butter sauce
60 g unsalted buttermelted
3 cloves garlicminced
2 tsp garlic powder
2 tsp dried parsley
½ tsp red chili flakes
¼ tsp ground white pepper
Instructions
- 1
Line the roasting pan with foil and set aside. Insert the oven rack into position 3 Down. Set the oven to Wings, Darkness 2, select 15 Pieces and press Start to preheat. Meanwhile, continue to the next step.
- 2
Place the wings on paper towels and pat dry to remove any excess moisture.
- 3
Combine the salt, cornstarch and baking powder in a small bowl. Place the wings in a large bowl, sprinkle with the dry mix and toss to evenly coat. Place the wings in a single layer, evenly spaced apart, in the air fry basket.
- 4
Once preheated, place the roasting pan on the rack to catch any drips during cooking. Place the basket into position 1 and air fry for 28 minutes. When the oven signals, turn the wings. Add an extra minute to the cooking time and continue cooking. Meanwhile, continue to the next step.
- 5
To make the garlic butter sauce, place all the ingredients in a large bowl and whisk to combine.
- 6
The wings should be golden brown and cooked through. If not, press A Bit More.
Tip: It may need a little more or a little less cooking, best to keep an eye on it. - 7
Add the wings to the garlic butter sauce and toss to coat.
- 8
Serve the wings with your favorite sauce, if desired.
