the Breville Test Kitchen
Air-Fried Garlic "Roast" Potatoes
This recipe has been tested and tuned for your Smart Oven Air Fryer Pro. Download the Breville+ app to take advantage of our “cheat codes” and follow along with the step-by-step videos.
the Smart Oven™ Air Fryer Pro
1 hr 35 mins total time
15 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 kg Yukon Gold potatoespeeled, cut into 4cm pieces
6 cups (1½ liters) cold water
1 tbsp kosher salt
2 cups (480 ml) olive oil
3 cloves garlicpeeled, flattened
For the seasoning salt
- 1 tsp kosher salt
½ tsp sweet smoked paprika
½ tsp garlic powder
Instructions
- 1
Place the potatoes in a large pot and add the water and salt, ensuring the potatoes are fully submerged. Bring to a boil over high heat, then reduce the heat to simmer. Cook for 25 minutes, or until the potatoes are tender but still hold their shape.
- 2
Place the air fry basket over the roasting pan. Using a slotted spoon, carefully remove the potatoes from the water and evenly space them in the air fry basket to dry and cool.
- 3
Pour the oil into a 30cm cast iron skillet.
- 4
Insert the wire rack into position 6. Place the skillet in the oven. Set the oven to Air fry, Super Convection, 205°C, for 5 minutes and press Start to preheat.
- 5
When the oven signals, very carefully slide the rack out, add the potatoes to the hot oil and cook for 35 minutes. After 15 minutes cooking, turn the potatoes. After a further 10 minutes cooking, turn the potatoes, add the garlic and continue cooking. Meanwhile, prepare the seasoning salt.
- 6
To make the seasoning salt, place the salt, paprika and garlic powder in a small bowl and mix to combine.
- 7
The potatoes should be crisp and golden brown. If not, cook them a little longer.
- 8
Carefully remove the potatoes from the oil and place on a tray lined with paper towel.
- 9
Sprinkle the potatoes with the seasoning salt and toss to combine.