Air-Fried Garlic "Roast" Potatoes

Instructions

• 1

  Place the potatoes in a large pot and add the water and salt, ensuring the potatoes are fully submerged. Bring to a boil over high heat, then reduce the heat to simmer. Cook for 25 minutes, or until the potatoes are tender but still hold their shape.

• 2

  Place the air fry basket over the roasting pan. Using a slotted spoon, carefully remove the potatoes from the water and evenly space them in the air fry basket to dry and cool.

• 3

  Pour the oil into a 30cm cast iron skillet.

• 4

  Insert the wire rack into position 6. Place the skillet in the oven. Set the oven to Air fry, Super Convection, 205°C, for 5 minutes and press Start to preheat.

• 5

  When the oven signals, very carefully slide the rack out, add the potatoes to the hot oil and cook for 35 minutes. After 15 minutes cooking, turn the potatoes. After a further 10 minutes cooking, turn the potatoes, add the garlic and continue cooking. Meanwhile, prepare the seasoning salt.

• 6

  To make the seasoning salt, place the salt, paprika and garlic powder in a small bowl and mix to combine.

• 7

  The potatoes should be crisp and golden brown. If not, cook them a little longer.

• 8

  Carefully remove the potatoes from the oil and place on a tray lined with paper towel.

• 9

  Sprinkle the potatoes with the seasoning salt and toss to combine.