Air-Fried Green Beans with Mustard Vinaigrette

the Breville Test Kitchen

Air-Fried Green Beans with Mustard Vinaigrette

Name: Air-Fried Green Beans with Mustard Vinaigrette
Cook time: 300 s
Total time: 1800 s
Yield: Serves 4-6
Ingredients: 450 g green beans - trimmed; 2 tbsp extra-virgin olive oil; 2 cloves garlic - minced; 2 tsp grated lemon zest; 2 tbsp fresh lemon juice; 2 tbsp drained capers - (in brine); 1 tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp finely diced shallot; ¼ cup (60 ml) vegetable oil; 2 tbsp white wine vinegar; 1 tbsp whole grain mustard; 1 tbsp Dijon mustard; 2 tsp white sugar; ½ tsp kosher salt

This is some fine air-frying magic, with the flavor of the beans intensifying from their stint in the oven. Finished with a tangy mustard vinaigrette, you may never boil beans again.

the Smart Oven™ Air Fryer Pro

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30 mins total time

5 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

For the green beans

450 g green beans
trimmed
2 tbsp extra-virgin olive oil
2 cloves garlic
minced
2 tsp grated lemon zest
2 tbsp fresh lemon juice
2 tbsp drained capers
(in brine)
1 tsp kosher salt
¼ tsp freshly ground black pepper
2 tbsp finely diced shallot

For the mustard dressing

¼ cup (60 ml) vegetable oil
2 tbsp white wine vinegar
1 tbsp whole grain mustard
1 tbsp Dijon mustard
2 tsp white sugar
½ tsp kosher salt

Instructions

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