Air-Fried Green Beans with Mustard Vinaigrette

the Breville Test Kitchen

Air-Fried Green Beans with Mustard Vinaigrette

Name: Air-Fried Green Beans with Mustard Vinaigrette
Cook time: 300 s
Total time: 1800 s
Yield: Serves 4-6
Ingredients: 450 g green beans - trimmed; 2 tbsp extra-virgin olive oil; 2 cloves garlic - minced; 2 tsp grated lemon zest; 2 tbsp fresh lemon juice; 2 tbsp drained capers - (in brine); 1 tsp kosher salt; ¼ tsp freshly ground black pepper; 2 tbsp finely diced shallot; ¼ cup (60 ml) vegetable oil; 2 tbsp white wine vinegar; 1 tbsp whole grain mustard; 1 tbsp Dijon mustard; 2 tsp white sugar; ½ tsp kosher salt

This is some fine air-frying magic, with the flavor of the beans intensifying from their stint in the oven. Finished with a tangy mustard vinaigrette, you may never boil beans again.