Air-Fried Salted Cashews

Instructions

• 1

  Evenly spread the cashews in the air fry basket. Insert the basket into rack position 2. Set the oven to Bake, No Fan, 230°C, for 4 minutes and press Start to lightly toast the cashews.

• 2

  Remove the cashews from the oven and stand for 10 minutes to cool.

• 3

  Adjust the oven to Air Fry, Super Convection, 150°C, for 10 minutes, confirm Rotate Remind and press Start. Meanwhile, place the egg white in a large bowl and whisk until frothy. Add the salt and whisk for 1 minute, or until soft peaks form.

• 4

  Add the cooled cashews to the egg white and stir to coat. Evenly spread the cashews in a single layer, in the air fry basket.

• 5

  Place the basket in rack position 3 and cook for 10 minutes. When the Rotate Remind signals, carefully stir the cashews and continue cooking.

• 6

  The cashews should be golden brown. If not, cook for a few more minutes.

• 7

  Cashews can be served warm or cooled. Cool completely before storing in an airtight container for up to 1 week.