Air-Fried Spiced Walnuts

Instructions

• 1

  Set the oven to Bake, No Fan, 230°C, for 4 minutes and press Start to preheat.

• 2

  Evenly spread the walnuts in the air fry basket. Once preheated, insert the basket into rack position 2 and cook for 4 minutes. The walnuts should be lightly toasted.

• 3

  Remove the walnuts from the oven and stand for 10 minutes to cool. 

• 4

  Adjust the oven to Air Fry, Super Convection, 150°C, for 10 minutes, confirm Rotate Remind and press Start. Meanwhile, continue to the next step.

• 5

  Place the egg white in a large bowl and whisk until frothy. Add the salt and garam masala and whisk for 1 minute.

• 6

  Add the cooled walnuts to the coating and stir. Evenly spread the walnuts in a single layer in the air fry basket.

• 7

  When the oven signals, place the basket into rack position 3 and cook for 10 minutes. When the Rotate Remind signals, carefully stir the nuts, and continue cooking.

• 8

  The walnuts should be golden brown. If not, give them a few more minutes.  

• 9

  Nuts can be served warm or at room temperature. Cool completely before storing in an airtight container for up to 1 week.