the Breville Test Kitchen
Air-Fried Teriyaki Chicken
the Smart Oven™ Air Fryer Pro
+1 more appliance
30 mins total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
1 kg boneless chicken thighs, skin on
1 tsp sesame seeds
2 green onionsthinly sliced
For the teriyaki sauce
⅓ cup (80 ml) soy sauce
2 tbsp mirin
3 tbsp (70 g) honey
1 tbsp rice wine vinegar
1 tbsp finely grated ginger
2 cloves garlicminced
1 tsp sesame oil
Instructions
- 1
Whisk all the teriyaki sauce ingredients together in a large bowl.
- 2
Add the chicken and turn to coat.
- 3
Insert the wire rack into position 4. Set the oven to Air Fry, Super Convection, 210°C, for 19 minutes, confirm Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
- 4
Place the chicken, skin side up, in the roasting pan and pour over the marinade from the bowl. Sprinkle with the sesame seeds.
- 5
Once preheated, place the pan in the oven and cook for 19 minutes. When the Rotate Remind signals, rotate the pan and continue cooking.
- 6
To test if the chicken is cooked, insert a meat thermometer into the thickest part, it should read a minimum of 74°C. If not, cook it for a few more minutes.
- 7
Cut each thigh into three pieces on the diagonal. Reserve the pan juices, to serve.
- 8
Drizzle with the pan juices and sprinkle with the onions. Serve with steamed rice, if desired.