the Breville Test Kitchen
Apple Cinnamon Butter Cake
the Combi Wave™ 3 in 1
3 hrs 30 mins total time
30 mins active time
Easy
Serves 8
Ingredients
Measurements:
1½ cups (225 g) all-purpose flour
2 tsp baking powder
115 g unsalted butterat room temperature, plus 1 tablespoon, melted, for brushing
½ cup (100 g) sugarplus 2 teaspoons for topping
2 tsp vanilla extract
2 large eggs
¾ cup (180 ml) milk
1 medium green applecored, peeled, thinly sliced
½ tsp ground cinnamon
Whipped creamfor serving
Instructions
- 1
Line the bottom and sides of an 20cm round cake pan with parchment paper and grease lightly with cooking spray.
- 2
Sift together flour and baking powder. Set aside.
- 3
Using an electric mixer, beat butter, sugar and vanilla until pale and fluffy. With mixer running, add eggs one at a time.
- 4
Using a rubber spatula, fold flour mixture into batter in 3 batches, alternating milk.
- 5
Spread batter into prepared pan. Top with apple slices, overlapping them slightly. Brush with 1 tablespoon melted butter. Stir together cinnamon and 2 teaspoons sugar and sprinkle over apple.
- 6
Place trivet on turntable, press OVEN and set to 180°C for 50 minutes. Press START to begin preheating. When preheat has completed, place pan on trivet and press START to begin cooking.
- 7
Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Serve with whipped cream.