the Breville Test Kitchen

Artichoke Frittata

Name: Artichoke Frittata
Cook time: 900 s
Total time: 3000 s
Yield: Serves 4
Ingredients: 6 large eggs; ¾ cup (180 ml) heavy cream; 115 g sharp white cheddar - grated; 1 green onion - thinly sliced; 1 clove garlic - minced; Kosher salt and freshly cracked black pepper; 3 stalks kale - leaves removed, roughly sliced; 170 g marinated artichokes - drained, halved

50 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

6 large eggs
¾ cup (180 ml) heavy cream
115 g sharp white cheddar
grated
1 green onion
thinly sliced
1 clove garlic
minced
Kosher salt and freshly cracked black pepper
3 stalks kale
leaves removed, roughly sliced
170 g marinated artichokes
drained, halved

Instructions

1Combine eggs and cream in large bowl. Add half of the cheese, green onion and garlic and season to taste.
2Lightly grease 24cm round microwave safe dish. Arrange kale over base of dish and pour over egg mixture. Scatter with artichokes and remaining cheese.
3Press FAST COMBI and set 350°F for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press START to begin cooking.
4Let rest 5 minutes before serving.

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