the Breville Test Kitchen

Artichoke Frittata

Name: Artichoke Frittata
Cook time: 900 s
Total time: 3000 s
Yield: Serves 4
Ingredients: 6 large eggs; ¾ cup (180 ml) heavy cream; 115 g sharp white cheddar - grated; 1 green onion - thinly sliced; 1 clove garlic - minced; Kosher salt and freshly cracked black pepper; 3 stalks kale - leaves removed, roughly sliced; 170 g marinated artichokes - drained, halved

the Combi Wave™ 3 in 1

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50 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

6 large eggs
¾ cup (180 ml) heavy cream
115 g sharp white cheddar
grated
1 green onion
thinly sliced
1 clove garlic
minced
Kosher salt and freshly cracked black pepper
3 stalks kale
leaves removed, roughly sliced
170 g marinated artichokes
drained, halved

Instructions

1
Combine eggs and cream in large bowl. Add half of the cheese, green onion and garlic and season to taste.
2
Lightly grease 24cm round microwave safe dish. Arrange kale over base of dish and pour over egg mixture. Scatter with artichokes and remaining cheese.
3
Press FAST COMBI and set 350°F for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press START to begin cooking.
4
Let rest 5 minutes before serving.