the Breville Test Kitchen
Baby Potato, Lemon and Thyme Parcel
the Smart Oven™ Air Fryer Pro
+2 more appliances
1 hr total time
10 mins active time
Easy
Serves 4
Ingredients
Measurements:
650 g baby new potatoesskin on
½ cup (120 ml) extra-virgin olive oil
3 cloves garlicskin on, crushed with the flat side of a knife
1 lemoncut into quarters
6 thyme sprigs
1 tbsp kosher salt
Freshly ground black pepperto season
1 tbsp finely chopped flat-leaf parsley
Sea saltto serve
Instructions
- 1
Insert the wire rack into position 6. Set the oven to Bake, Convection, 205°C, for 50 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 2
Place a rectangular piece of parchment paper approximately 30cm x 55cm on top of 2 pieces of foil about the same size, overlapping and place them on the roasting pan. Place the potatoes, oil, garlic, lemon, thyme, salt and pepper in the center of the parchment, squeezing the lemon to release the juice.
- 3
Bring the edges of the parchment together to enclose the potato mixture. Secure with the foil.
- 4
Once preheated, place the pan in the oven and cook for 50 minutes.
- 5
Carefully open the parcel, so it can be resealed. Pierce one of the larger potatoes with a small knife, it should be soft all the way through. If not, reseal and cook it a little longer.
- 6
Transfer the potatoes and juices to a serving bowl. Sprinkle with the parsley and sea salt and serve.