the Breville Test Kitchen

Cheesy Potato Bake

Name: Cheesy Potato Bake
Cook time: 900 s
Total time: 3900 s
Yield: Serves 4-6
Ingredients: 1 cup (240 ml) heavy cream; 170 g Gruyère cheese - finely grated; 1 kg Yukon Gold potatoes - peeled and thinly sliced; Kosher salt and freshly cracked black pepper

This comfort food classic gets a modern twist made in the Combi Wave™ 3 in 1. Thanks to the Microwave and Fast Combi functions, it comes out tender and creamy with a golden cheesy top.

the Combi Wave™ 3 in 1

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1 hr 5 mins total time

15 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

1 cup (240 ml) heavy cream
170 g Gruyère cheese
finely grated
1 kg Yukon Gold potatoes
peeled and thinly sliced
Kosher salt and freshly cracked black pepper

Instructions

1
Place cream and three-quarters of the cheese in a large microwave safe measuring cup. Place baking dish on Combi Crisp pan in low position and place on turntable.
2
Press MICROWAVE and set 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
3
Arrange one-third of potato slices, overlapping slightly, in lightly greased 24cm round microwave safe baking dish. Pour one-third of cream mixture over potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with remaining cheese.
4
Press FAST COMBI and set 200°C for 40 minutes. Press START to begin cooking and
5
Let rest for 5 minutes before serving.

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