the Breville Test Kitchen
Chestnut and Mushroom Stuffing Loaf
This stuffing loaf is packed with the rich savory, earthy flavors of mushrooms, lentils and chestnuts, lightened with a touch of lemon and fresh herbs. It makes a decadent side to your roast turkey or a beautiful vegetarian main.
the Smart Oven™ Air Fryer Pro
+1 more appliance
2 hrs total time
20 mins active time
Easy
Serves 8
Ingredients
Measurements:
3 tbsp (45 g) butter
1 yellow onionfinely chopped
3 cloves garlicminced
2 celery sticksfinely chopped
1 carrotgrated
1 tsp kosher saltdivided
200 g baby bella mushroomsfinely chopped
½ cup (100 g) red lentils
4 slices whole wheat breadcrusts removed and torn into 1cm pieces (100g)
Cooking spray
3 cups (720 ml) vegetable stock
⅓ cup (50 g) dried apricotschopped
1½ cups (250 g) roasted and peeled chestnutscoarsely chopped
¼ tsp freshly grated nutmeg
1 cup finely chopped flat-leaf parsley (approximately 1 bunch)
1 tbsp finely chopped rosemary
1 tbsp fresh thyme leaves
1 tsp grated lemon zest
1 tbsp fresh lemon juice
¼ tsp ground white pepper
3 large eggslightly beaten
Instructions
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