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Classic Deep Dish Apple Pie
the Breville Test Kitchen

the Breville Test Kitchen

Classic Deep Dish Apple Pie

This classic dessert celebrates the wonderful combination of apples and spices. The apples are cooked until perfectly tender then encased in a crisp buttery crust. The filling and dough can be prepared ahead of time, then assembled and baked.
pc-rhthe Smart Oven™ Air Fryer Pro
the Smart Oven™ Air Fryer Pro Product Details

the Smart Oven™ Air Fryer Pro

+2 more appliances

Shop

time

6 hrs 40 mins total time

activetimeIII

1 hr active time

med_med

Medium

user

Serves 8-10

Ingredients


Measurements:

For the dough

  • all-purpose flour icon
    2⅓ cups (350 g) all-purpose flour
  • white sugar icon
    1 tbsp white sugar
  • fine salt icon
    1 tsp fine salt
  • cold unsalted butter icon
    225 g cold unsalted butter

    cut into 1cm cubes

  • ice water icon
    ½ cup (120 ml) ice water
  • large egg icon
    1 large egg
  • water icon
    1 tbsp water
  • turbinado raw sugar icon
    Turbinado raw sugar

    for sprinkling

  • ice cream icon
    Ice cream

    to serve

For the filling

  • unsalted butter icon
    3 tbsp (45 g) unsalted butter

    divided

  • Granny Smith apple icon
    2.25 kg Granny Smith apples

    peeled, quartered, cored, cut into 5mm thick slices

  • white sugar icon
    1 cup (200 g) white sugar

    divided

  • dark brown sugar icon
    ⅓ cup (75 g) dark brown sugar
  • ground cinnamon icon
    1 tsp ground cinnamon
  • ground nutmeg icon
    ½ tsp ground nutmeg
  • ground allspice icon
    ½ tsp ground allspice
  • ground ginger icon
    ½ tsp ground ginger
  • fine salt icon
    ½ tsp fine salt
  • cornstarch icon
    2 tbsp cornstarch

Instructions

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