the Breville Test Kitchen

Classic Deep Dish Apple Pie

Name: Classic Deep Dish Apple Pie
Cook time: 3600 s
Total time: 24000 s
Yield: Serves 8-10
Ingredients: 2⅓ cups (350 g) all-purpose flour; 1 tbsp white sugar - divided; 1 tsp fine salt; 225 g cold unsalted butter - cut into 1cm cubes; ½ cup (120 ml) ice water; 1 large egg; 1 tbsp water; Turbinado raw sugar - for sprinkling; Ice cream - to serve; 3 tbsp (45 g) unsalted butter - divided; 2.25 kg Granny Smith apples - peeled, quartered, cored, cut into 5mm thick slices; 1 cup (200 g) white sugar - divided; ⅓ cup (75 g) dark brown sugar; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground allspice; ½ tsp ground ginger; ½ tsp fine salt; 2 tbsp cornstarch

This classic dessert celebrates the wonderful combination of apples and spices. The apples are cooked until perfectly tender then encased in a crisp buttery crust. The filling and dough can be prepared ahead of time, then assembled and baked.

6 hrs 40 mins total time

1 hr active time

Medium

Serves 8-10