the Breville Test Kitchen
Classic Oatmeal and Raisin Cookies
the Smart Oven™ Air Fryer Pro
+2 more appliances
1 hr total time
25 mins active time
Easy
Makes 12
Ingredients
Measurements:
115 g unsalted butterat room temperature
½ cup (100 g) dark brown sugar
⅓ cup (65 g) white sugar
1 large eggat room temperature
2 tsp vanilla extract
⅔ cup (100 g) all-purpose flour
½ tsp baking soda
⅛ tsp salt
2 tsp ground cinnamon
⅛ tsp ground ginger
1½ cups (120 g) old fashioned rolled oats
1 cup (140 g) raisins
Instructions
- 1
Beat the butter and sugar with a stand mixer, on high speed for 2 minutes, or until pale.
- 2
Add the egg and vanilla and beat on medium speed until combined.
- 3
Add the flour, baking soda, salt and spices and mix on medium speed until combined.
- 4
Add the oats and raisins and mix on low speed until just combined.
- 5
Insert the wire rack into position 5. Set the oven to Cookies, Convection, 165°C, for 13 minutes and press Start to preheat. Meanwhile, continue to the next step.
- 6
Line the pizza pan with parchment paper. Measure out 12 x ¼ cups of dough and roll into balls. Evenly space 6 balls on the pan and press to flatten slightly.
- 7
Once preheated, place the pan in the oven and cook for 13 minutes.
- 8
The cookies should be lightly browned. If not, cook them a little longer.
- 9
Stand the cookies on the pan for 5 minutes then transfer to a wire rack to cool completely. Repeat with the remaining balls.
- 10
Store in an airtight container for up to 5 days.