Easy Mix Banana Bread

Instructions

• 1

  Line a 23 x 13cm loaf pan with parchment paper and grease lightly with cooking spray.

• 2

  Place sugars, yogurt, eggs and oil in a large bowl and whisk to combine. Stir in mashed banana. Sift in flour, baking powder and baking soda and stir to combine.

• 3

  Pour batter into prepared loaf pan. Slice remaining banana in half lengthwise and place cut-side up on batter. Brush banana halves with maple syrup.

• 4

  Place trivet on turntable. Press OVEN and set 325°F for 1 hour 15 minutes. Press START to preheat oven. When preheat has completed, place pan on trivet and press START to begin cooking.

• 5

  Cool bread in pan for 10 minutes, then turn out onto wire rack to cool completely.